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Semolina stuffed glass Dhokla
Semolina stuffed glass Dhokla

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We hope you got benefit from reading it, now let’s go back to semolina stuffed glass dhokla recipe. You can cook semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Semolina stuffed glass Dhokla:
  1. Use For outer layer
  2. You need 2 cups Semolina
  3. Get 1 cup curd
  4. Provide 1 cup water
  5. You need 1 tbsp salt
  6. Provide 1 tbsp ginger garlic paste
  7. Use 1 tsp ENO
  8. Prepare For stuffing-
  9. Use 3-4 boiled potatoes
  10. Take 1/2 cup green peas
  11. Prepare to taste Salt
  12. Use 1 tbsp oil
  13. Prepare 1 tsp mustard seeds
  14. Provide 1 tsp cumin seeds
  15. Use 1 tsp Red chilli powder
  16. Take 1 tsp coriander powder
  17. Prepare 1 tsp turmeric powder
  18. You need 1 tsp garam masala
  19. You need For tempering-
  20. Provide 1 tsp oil
  21. Use 1 tsp mustard seeds
  22. Use leaves Curry
  23. Prepare 4 green chillies
Steps to make Semolina stuffed glass Dhokla:
  1. Soak Semolina in curd and water for 1/2 hour.
  2. Make stuffing- smash boil potatoes in bowl.
  3. Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
  4. Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
  5. After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
  6. Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
  7. Let it cool down.take it out from the glass after it get cool.
  8. Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
  9. Now cut it and serve.

Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. The conventional dhokla is made out of besan. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals.

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