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We hope you got insight from reading it, now let’s go back to jahangeeri pulao with red hot chutney recipe. To make jahangeeri pulao with red hot chutney you need 36 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Jahangeeri Pulao With red hot Chutney:
- Get FOR YAKHNI:
- Get 1 1/2 pao beef
- Prepare 2 cup basmati rice
- Provide 1 onion
- Provide 1 bulb garlic
- Get 2 inch ginger piece
- Prepare 1 tomatoe
- You need 2 green cardimom
- Use 1 black cardamom
- Take 1 ts fennel seeds
- Provide 1 badyan (star anise)
- Prepare 1 ts coriander seeds
- You need 1 inch cinnamon
- Take 5 cloves
- Provide 12 black pepper
- Take 1 Bay leaves
- Get 1 ts salt
- Take FOR MASALA:
- Provide 1/2 cup ghee
- Take 1 ts ginger garlic paste
- Get 1 onion
- Use 1 ts red chilli powder
- Use 1 ts white paper powder
- Provide 3 long (cloves)
- Take 1 bay leave
- Get 1 inch cinnamon
- Get 3 green cardimom
- Prepare 1/4 cup yoghurt
- Get 1/4 ts kewra
- Take 1 1/2 ts salt
- Take FOR RED CHUTNEY:
- Prepare 10-12 garlic
- You need 1 ts cumin seeds
- Get 10 red chilli whole
- Take 1/2 ts salt
- Use 1 ts lemon juice
Steps to make Jahangeeri Pulao With red hot Chutney:
- Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
- Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
- Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
- Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.
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