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Moong Dal Idli
Moong Dal Idli

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We hope you got benefit from reading it, now let’s go back to moong dal idli recipe. To make moong dal idli you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Moong Dal Idli:
  1. Provide For batter:
  2. Get 1 cup moong dal soaked
  3. You need 1/2 chopped veggies(carrot,capsicum,onion)
  4. Provide 3 tsp curd
  5. Get For tadka
  6. Prepare 2 chopped green chillies
  7. Take 1/2 " grated ginger
  8. Take few curry leaves
  9. Prepare 1 tsp fresh coriander
  10. Provide 1/2 tsp white dal
  11. Use 1/2 tsp chana dal
  12. Prepare 1 tsp rai
  13. Get 1 tsp heeng
  14. Provide 1 pouch eno
  15. Get 2 tsp oil
  16. You need to taste Salt
Steps to make Moong Dal Idli:
  1. Soak moong dal and grind it to a smooth paste.
  2. Add all the chopped veggies to it with curd.
  3. Prepare tadka. Heat oil, add rai and heeng followed by both dals, ginger and curry leaves.
  4. Pour this tadka to dal batter. Mix well. Add eno and salt. Grease the moulds and steam for 30 mins.
  5. Serve in any time of the day with any dip or chutney of your choice.

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