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Green Chutney Pulao with Corn
Green Chutney Pulao with Corn

Before you jump to Green Chutney Pulao with Corn recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. To one particular food type or food collection. Different types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to get out of control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Eating is just the place to start. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Will have on their bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to green chutney pulao with corn recipe. To cook green chutney pulao with corn you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Chutney Pulao with Corn:
  1. Get 1/2 cup leftover Green Chutney
  2. Take For the pulao:
  3. Provide 1 cup Basmati rice
  4. Get 1/2 cup chopped carrots
  5. You need 1/2 cup chopped green beans
  6. Provide 1/2 cup corn kernels
  7. You need 1/4 cup chopped red onions
  8. Take 2 cloves garlic, grated or minced
  9. Use inch piece ginger, grated or minced
  10. You need 2-3 green chillies/jalapenos
  11. You need 2-3 cloves
  12. Take 1/2 inch piece cinnamon stick
  13. You need 1 green cardamom
  14. Use to taste Salt
  15. Prepare 3 tablespoons oil
  16. Take 1 tablespoon ghee/clarified butter
  17. Get 1 cube Maggi vegetable seasoning cube
Instructions to make Green Chutney Pulao with Corn:
  1. Wash and drain rice and keep aside. - Heat 2 tbsp oil in a pressure cooker or pressure pan; once the oil is hot, add the whole spices; cloves, cinnamon and cardamom.
  2. Saute on medium high until aromat; a few seconds. - Stir in finely chopped onions, green chillies, garlic and ginger. - Saute until the onions are soft.
  3. Add the chopped vegetables and mix well.
  4. Stir in washed and drained rice along with ghee and fry on medium heat until each grain of rice is coated well with oil and ghee and most of the moisture is gone.
  5. Add 1 ½ to 1 ¾ cups of hot water and salt to taste; bring to boil.
  6. Close the pressure pan and cook for 2 whistles or for 5 minutes after the first whistle. Remove from heat and let cool. - Once the pressure settles down, fluff up the pulao, taking care not to break the rice grains.
  7. To make the chutney pulao: - Heat a large saucepan or kadai and add 1 tablespoon of oil; once the oil is hot, stir in the chutney and crumbled seasoning cube.
  8. Sauté on medium heat for a few minutes until oil separates and the mixture is fragrant. - Stir in cooked and fluffed up pulao and mix well. Heat on medium high heat until the chutney is mixed well and the rice is heated through.
  9. Remove from heat; squeeze half a lemon and serve hot with raita, chips, salad etc

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