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The ingredients needed to cook Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Take 1 Salmon
- Get 1 limes to garnish
- Provide Mojito
- You need 1 envelope McCormick mojito lime seasoning
- Take 4 tbsp olive oil
- Take 1 tsp vinegar
- Use 1 tbsp parsley flakes
- Take 1/2 tsp dried anchor powder
- Use 1 squeeze of lime juice
- Provide 1 tbsp water
- Prepare pico de gallo
- Use 1/2 cup diced strawberries
- Take 1/3 cup diced pineapple
- Prepare 1 tomato diced
- Use 1/4 diced purple onion
- Provide 1/2 bunch chopped cilantro
- Use 1/3 cup diced cucumber
- Provide 1/2 diced jalapeno
- You need 1 tsp garlic salt
- You need 1 tsp tajin fruit seasoning
- Get 1/2 lime squeezed
Instructions to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
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