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Can Fast Food Be Healthy?
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The ingredients needed to prepare Beetroot Sabji:
- Take 250 gm beetroot
- Get 1 tbsp desi Ghee
- Use 4-5 Curry leaves chopped
- Use 2 green chilli deseeded and chopped
- Use 1 tsp cumin seeds
- Take 1 pinch hing
- Get 1 tsp Gram dal + White Urad dal mix
- You need 1/3 tsp turmeric powder
- Prepare 1/3 tsp ginger powder
- Prepare 2 tbsp dessicated coconut powder
- Get As required Salt
- Provide As required Green coriander to garnish
Instructions to make Beetroot Sabji:
- Wash, clean and chop the beetroot finely. In a microwave safe glass bowl take the chopped beetroot and turmeric powder. Mix properly. Cook at 180℃ for 5 minutes. This cooking saves time and beetroot is more than half cooked. Take a kadhai. Heat ghee. Splutter cumin. Add chilli and hing. Sauté. Mix the dal and cook for 1 minute. Now and curry leaves. Cook till aroma oozes.
- Mix halt cooked beetroots, coconut powder, south (ginger powder) and salt. Mix properly, cover and cook in low flame for 2 minutes. Serve this delicious and nutritious beetroot sabji with hot Rice, Roti. You can also use this as a stuffing masala of Roti or bread and keep in your children's tiffin box.
If you want to try a side dish, then prepare beetroot and coconut sabzi. It is a tasty Indian side dish. Learn the recipeQuick Beetroot Sabziby vahchef. I love how easy it is to make. The lentils and beetroot really complement one other - all that's needed to bring them together is a little cumin and chilli." - Chetna Makan.
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