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Idli Sambhar
Idli Sambhar

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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Idli Sambhar:
  1. Get 1.5 cup semolina
  2. Get 1 cup curd
  3. Take 1 sachet Eno
  4. Get For sambhar
  5. Prepare 1/2 cup arhar daal
  6. Use 1/2 bowl bottle gourd
  7. Provide 1 capsicum
  8. You need Aa needed Green peas
  9. Prepare 1 chopped carrot
  10. You need 4-5 cauliflower floret
  11. You need 1/2 brinjal
  12. Provide 2 tomatoes
  13. Take 1 inch ginger
  14. Use 3-4 tbsp tamarind pulp
  15. Provide 2 tbsp sambhar masala
  16. Prepare 1 tbsp kitchen king masala
  17. Use 15-20 curry leaves
  18. Get 2 tbsp mustard seeds
  19. Get to taste Salt
  20. Get 2 tbsp oil
  21. Get 1 tbsp turmeric
  22. Use to taste Salt
Steps to make Idli Sambhar:
  1. Take semolina, salt and curd in a bowl and mix well. Keep it aside for 30 min.
  2. For sambhar take chopped veggies and daal in a cooker. Put salt and turmeric in it. Cook it for 10 min on low flame. Now add sambhar masala, kitchen king masala and tamarind pulp to it. Cook again for 5 - 7 min. For tadka heat oil in a pan. Add mustard seeds and curry leaves in it. Pour it into sambhar. Cover it and keep aside.
  3. Now beat idli batter well. Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves. Pour this tadka to idli batter. Add salt and eno to batter.Now grease idli moulds and fill batter to moulds. Microwave it for 4 min. Idli is ready. Serve it with sambhar.

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