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We hope you got benefit from reading it, now let’s go back to bharwan bafauri with pickled beetroot recipe. To cook bharwan bafauri with pickled beetroot you need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bharwan bafauri with pickled beetroot:
- You need 2 cup Chana dal
- Prepare to taste Salt
- Provide 2 Green chilli
- You need 4 Garlic clove
- Provide 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala powder
- Take 1 tsp Chat masala powder
- Use 1/2 tsp Amchoor powder
- Get 1/4 tsp Baking soda
- Use For beetroot
- Take 1 beetroot
- Use 1 tsp Black salt
- Get 1 tbsp Sugar
- Prepare 1 tsp Cumin powder
- Use 2 cup Water
- Provide For stuffing-
- Provide As needed grated coconut malai
- Take 2 tbsp Chopped cashew nuts
- Take Pinch salt
- Use 1 tsp Lemon juice
- Provide As required Coriander leaves
Instructions to make Bharwan bafauri with pickled beetroot:
- Soak the dal for 4 hours, drain the water and make a fine paste with green chilli, garlic and. Salt
- Add spices,,mix well
- Mix all the ingredients stuffing ingredients, Take dal mixture and fill with dry fruits mixture add then seal it carefully
- Heat a non non stick pan put turmeric leaves.grease with little oil
- Put the stuffed bafauri sprinkle little water, cover and cook on low heat for 10 minutes
- Open the lid and flip the bafauri again cover and cook for 10 minutes
- Wash and cut the beetroot into star shape. Boil water in a pan with black salt, sugar and cumin powder, after a boil add beetroot cook for 5 minutes
- Serve hot with green chutney and Beetroot.
I love the ajwain flavour along with mild mint and coriander flavour in this recipe. Quick video, step by step pictures. I love to try different brinjal dishes being a big fan of brinjal. Remove from liquid (reserve liquid), cool, then peel. Cut into wedges and return to.
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