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The ingredients needed to cook Aloo Pyaaz Pakoda:
- Prepare Batter Ingredients
- Get 2 Cups Besan
- Provide 2 Aloo (Non-Boiled)
- Prepare 2 Onions
- Take 1 Tea Spoon Salt
- You need 1/2 Tea Spoon Ajwain
- Get 1/2 Tea Spoon Haldi Powder
- Provide 1 Tea Spoon Laal Mirch Powder
- Prepare 1/4 Tea Spoon Baking Powder or 1 Pinch ENO
- Prepare Marination Ingredients
- Get 100 gms Dhaniya Leaves
- Provide 50 gms Pudina
- Get 1 inch Ginger
- Get 5-6 Garlic Cloves
- You need Or 2 Table Spoon Ginger Garlic Paste
- Take 1/2 Tea Spoon Jeera
- Provide 1/2 Tea Spoon Garam Masala
- Prepare 1/2 Tea Spoon Amchoor Powder
- Prepare 1/2 Tea Spoon Kaali Mirch Powder
- Prepare 1 Tea Spoon Besan
- Prepare 1 Tea Spoon Salt
- Get Some Water
Steps to make Aloo Pyaaz Pakoda:
- Wash Aloo & Onion Properly, peel off their skin & chop them in slices/ Chips Shapes.
- Grind Marination Ingredients finely into chutney in a mixer grinder.
- Then take a bowl, add Batter ingredients in it & mix them properly.
- Now slowly-slowly start adding water in it & whisk them immediately so that no lumps are formed in the batter.
- Whisk batter for 4-5 minutes continuously & in the end batter’s consistency will be medium thick.
- Now let the batter rest for 10-15 minutes.
- Meanwhile, take a aloo slice, apply some marination chutney on it & cover it with a onion slice & do this process to the remaining slices.
- Remember, to make pakoda’s crispy, you have to fry them twice, first on medium flame till Besan coating is set & second time in high flame till they turn into golden brown in colour.
- After 10-15 minutes, take a kadhai, add oil in it & keep the gas on medium flame.
- Now dip aloo-onion slices sticked together with marination chutney in batter & drop them in oil one by one.
- Fry them for 1-2 minutes, till Besan coating is set & then take them out in a plate & let them cool down properly.
- After some time, again turn on the gas & keep it on high flame.
- Add all pakoda in oil & fry them for 3-4 minutes, till they become golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a plate
- Your Aloo Pyaaz Pakode are ready to be served.
Pakodas are an all-time favourite and makes for an easy snack to prepare anytime and satiates untimely hunger pangs. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. PagesOtherBrandKitchen/CookingAnita KitchenVideosAloo Pyaz Pakora Recipe -आलू प्याज पकोड़े in HINDI (Special). For more recipes related to Sindhi Aloo Pyaaz ke Pakode checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced. Aloo Pyaaz Pakora or Potato Onion Fritters basically potato Onions dipped into chick pea flour or besan batter and deep fried.taste delicious, can have it with any beverage of your. आलू प्याज पकौड़ा रेसिपी- Learn how to make Aloo Pyaz Pakora Recipe step by step in Hindi. aloo pyaaz paratha recipe
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