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The ingredients needed to cook Farali mini uttapam:
- Provide 1/2 cup sabudana
- You need 1/2 cup sama (bhagar)
- Take 2 chilli
- You need 1 small piece ginger
- Get 1 finely chopped tomato
- You need 1 finely chopped capsicum
- Take 1/4 cup Little Sour curd
- Provide to taste Salt of upwas
- Provide 2 pinch eno
- Prepare as required Few spoons of oil or ghee
Steps to make Farali mini uttapam:
- Wash the sabudana and sama. And soak it for 3-4 hours at least
- Drain all the water and add chilli, ginger and curd and blend it in a mixture to a fine paste and let it rest for 10 mins.
- Now add salt and eno to the batter.
- Now heat the tawa and grease it with ghee or oil and pour the batter on the tawa, then add chopped tomatoes and capsicum on the uttapam.
- Then flip it and cook it on both sides with ghee till little crispy.
- The farali uttapam is ready. Serve hot.
Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal. Uthappam is a type of dosa from South India. In Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ). In Tulu it is known as Ootappa (ಊತಪ್ಪ) or Ootappo ( ಊತಪ್ಪೊ)..
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