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The ingredients needed to prepare Cheesy Beetroot Balls:
- Use 1/2 cup Mozzarrella cheese
- Provide 1/2 cup Processed cheese
- Prepare 2 Beetroots
- Provide 2 Potatoes boiled
- Use 1/4 cup american corns
- Prepare 1 teaspoon Green Chilli and ginger paste
- Use 1 teaspoon Red Chilli powder
- You need 1/2 teaspoon Black Pepper powder
- Prepare As per taste Chaat Masala
- Provide to taste Salt
- Get As required Breadcrumbs to coat
- Take 2 tablespoons Cornflour
Instructions to make Cheesy Beetroot Balls:
- Boil beetroot and Potatoes, grate beetroots and mashed potatoes.
- In a mixing bowl take potatoes,beetroot,salt green chillis and ginger paste, spices and mix it all to make smooth dough.
- Add cornflour or breadcrumbs to bind it. Make a slurry of cornflour and water (1:8 ratio 1 tbsp cornflour and 8 tbsp water). - Make round balls and stuff the cheese mixture.
- Dip the balls in the cornflour slurry and coat with breadcrumbs. - Keep the balls in the refrigerator for 20-30 minutes.
- Take oil in a wok and heat it on high then set the flame to medium high. Fry the balls until crisp. - Serve with ketchup or any dip.
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