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Instant Rava (semolina) Dhokla
Instant Rava (semolina) Dhokla

Before you jump to Instant Rava (semolina) Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to instant rava (semolina) dhokla recipe. You can cook instant rava (semolina) dhokla using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Instant Rava (semolina) Dhokla:
  1. You need 1 cup rava (semolina)
  2. You need 1 cup curd (whisked)
  3. You need 1 tsp Eno fruit salt
  4. Provide to taste Salt
  5. Prepare 1/2 tsp ginger paste
  6. Take 1/2 tsp green chilli paste
  7. Use 2 tbsp oil
  8. Get 1/2 tsp mustard seeds
  9. Provide 4-5 curry leaves
  10. Provide as required water
Steps to make Instant Rava (semolina) Dhokla:
  1. In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up.
  2. Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly.
  3. As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well.
  4. Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even.
  5. As water boils put the dhokla container in water, cover and cook it for 20 minutes. L
  6. When ready take out the container and let it cool.
  7. For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla.
  8. Soft and spongy rava dhokla is ready. Serve dhokla with chutney.

I have never tried making dhoklas without Eno Fruit salt, but many have said that a combination of citric acid. How to make Instant Rava (Semolina) Dhokla. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier we have added vegetables. This recipe is prepared from fine sooji also known as rava or semolina.

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