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Beetroot cutlets
Beetroot cutlets

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We hope you got insight from reading it, now let’s go back to beetroot cutlets recipe. You can have beetroot cutlets using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot cutlets:
  1. Prepare 1/2 cup grated beetroot
  2. You need 2 boiled potatoes
  3. Use 1 onion chopped
  4. Use 1 green chilli
  5. Use 1 grated carrot
  6. Provide 2 spoon chopped beans
  7. Use 1 spoon chopped garlic
  8. Take 1 spoon tomato sauce
  9. Take 4 spoon bread crumbs
  10. Prepare 2 spoon sesame (Til)
  11. Provide 2 spoon oil
  12. You need Salt as per taste
  13. Take Red chilli powder and garam masala as taste
Instructions to make Beetroot cutlets:
  1. Take a pan, heat the oil and add garlic, onion, carrot and beetroot, saute it, add chopped beans,salt, chilli powder and garam masala and tomato sauce and mix it
  2. Then add boiled mashed potatoes and bread crumbs, mix well and off the gass
  3. When it becomes cool, make the tikkies and stick the sesame and shallow fried it in nonstick pan and serve with tomato sauce

Slice them paper-thin on a mandoline, or roast them in a hot. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. beetroot-cutlets-recipe=beetroot-cutlets-recipe. Pour oil into a frying pan over medium-high heat. While the oil heats, dip cutlets into the flour batter one at a time, letting the excess drip off before.

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