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We hope you got benefit from reading it, now let’s go back to beetroot paratha recipe. You can have beetroot paratha using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Beetroot paratha:
- Use 4-5 cup flour
- Provide 3 medium size beetroot
- Provide to taste Salt
- Take 2 tbsp oil (for moyan)
- Use 2 tbsp gram flour
- Take 1/2 tsp ajwain
- Get 1 tsp til
- Provide 1 tsp ginger, green chilli paste
- Use 2-3 tsp red chilli powder
- Prepare As required Ghee / oil for frying
- Use 1/2 tsp Garam masala
Steps to make Beetroot paratha:
- Peel the beetroot and wash it and grind it. Take a plate and put the flour in the plate. Mix all the ingredients in it. Then put the oil and beetroot paste and make a dough.
- Hot the pan. And take small amount of flour then roll it. Then put the paratha on the hot pan and put some oil in both sides of paratha.
- Like this only make all the paratha’s. Ready tasty and healthy beetroot paratha.You can keep this for kids tiffin.
If it is big, one would be enough) beetroot (grated). Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha.
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