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Paneer Stuffed Beetroot / Spinach Paratha
Paneer Stuffed Beetroot / Spinach Paratha

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We hope you got insight from reading it, now let’s go back to paneer stuffed beetroot / spinach paratha recipe. To make paneer stuffed beetroot / spinach paratha you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Paneer Stuffed Beetroot / Spinach Paratha:
  1. Use 200 gm Beetroot Wheat flour
  2. Provide 200 gm Spinach Wheat flour
  3. You need to taste Salt
  4. You need 1 tbsp oil
  5. Use For Stuffing:-
  6. Use 200 gram Crumbled paneer
  7. Take 2 tbsp grated cheese
  8. Prepare 2 Green Chilli finely chopped
  9. Use 3 tbsp finely chopped tricolor capsicum
  10. Use 1 tbsp grated garlic
  11. Get 1 tsp Pizza Masala
  12. You need to taste Salt
  13. Get as needed Ghee
  14. Provide as needed Water to knead a dough
Steps to make Paneer Stuffed Beetroot / Spinach Paratha:
  1. Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
  2. Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
  3. Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
  4. So tasty healthy Paneer stuffed paratha are ready to eat.

Get creative and make them the. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as.

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