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Gujrati white Dhokla
Gujrati white Dhokla

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We hope you got benefit from reading it, now let’s go back to gujrati white dhokla recipe. To make gujrati white dhokla you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Gujrati white Dhokla:
  1. Get 1/2 tsp Eno salt
  2. You need 1 tsp urad dal
  3. Prepare 1 cup Rava
  4. Get as required Water
  5. Take 1 tsp Ginger and green chilli (optional)
Instructions to make Gujrati white Dhokla:
  1. First take the ginger and green chili, put it in mixie/blender jar and grind into coarse mixture & keep it aside.
  2. Take the rava in a bowl, add the curd, ginger & chili paste, salt & sugar. I am making plain rava dhokla.
  3. Mix it well, then add the water and make it as thick batter.
  4. Cover the bowl with lid and let it aside for 30 mins. Take the eno saltNow take the pan and greased it well with oil and pour the rava batter into it.
  5. Steam it in the steamer for 8-10 mins. Cut into any shape. Serve with chuteny.

Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of. Gujarati dhokla is the Pride of Gujarati's. It is a thick fermented gram flour and yogurt batter steamed and given tadka. Khatta Dhokla also called White Dhokla.

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