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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to gujarati khatta dhokla recipe. You can cook gujarati khatta dhokla using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Gujarati Khatta Dhokla:
- Prepare 3/4 cup semolina/sooji
- Use 1/2 cup Rice flour
- Prepare 1/2 cup Water/ add more as required
- Get 1 cup yoghurt
- Provide 1 tsp Ginger/ minced
- Use 2 tsp Green chillies / minced
- You need 1 tsp black pepper powder
- Use 1 tsp eno
- Use For TEMPERING (as you like)
- Take 2 tsp oil
- You need 1 tsp mustard seeds
- Use 4 green chillies
Steps to make Gujarati Khatta Dhokla:
- Add Semolina, rice flour in a mixing bowl. Add yogurt to the flour. Add finely chopped ginger and green chili in the batter. Season it with salt and add sugar. Add some water and mix it well till batter consistency. - Add the ENO(fruit salt). Mix it well.
- Grease plate with oil and pour the batter. Spread the batter evenly on a greased plate. Sprinkle Black pepper powder/ red chili powder on the batter. Steam it for 15 minutes. Once the timer goes off, allow pressure to naturally release for about 5 mins.
- Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife. - You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate.
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