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Besan Dhokla
Besan Dhokla

Before you jump to Besan Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan dhokla recipe. You can cook besan dhokla using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Besan Dhokla:
  1. Prepare For Batter
  2. Provide 2 cups besan
  3. Provide 1 bowl curd
  4. Provide As per taste Salt
  5. Use 1/4 tsp Ginger paste (optional)
  6. Provide 1 tsp eno fruit salt
  7. Prepare As Required Water for mixing
  8. Use For tempering-
  9. Take 1/2 tsp mustard seeds
  10. Get 1 green chilli chopped or slit
  11. Provide 1/4 tsp cumin seeds
  12. You need few curry leaves
  13. You need 1 tsp lemon juice
  14. Use 2 tsp sugar
  15. Take 1/2 tsp salt
  16. Use 1 cup water
  17. Use 1/2 tsp sesame seeds
  18. Use 2 tsp oil
  19. Provide 1/2 tsp red chilli (optional)
Steps to make Besan Dhokla:
  1. Take a large bowl mix all the ingredients with water. Add eno fruit salt mix gently the batter becomes frothy. Pour on the dhokla plate, put this on steamer cover it cooked until 20-25 mins on high flame.
  2. Check with the knife or toothpick if it will come out clear I.e. dhokla is ready, switch off the gas and take out the cooked dhokla plate. Cool it down
  3. Meanwhile while heat the tadka pan with oil add mustard seeds, cumin seeds curry leaves, chillies put this mixture into the water add salt, sugar, and lemon juice mix it well..pour this on the cooled dhokla sprinkle some sesame seeds and Coriander leaves
  4. Serve hot with ketchup or green chutney..refreshing taste is yum😋

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