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We hope you got benefit from reading it, now let’s go back to khatta dhokla / white dhokla / rava dhokla recipe. You can cook khatta dhokla / white dhokla / rava dhokla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatta dhokla / white dhokla / Rava dhokla:
- You need 1 cup idly batter
- Take 3-4 greenchilli
- Get 1/2 inch ginger
- Take 1 tsp eno fruit salt
- Get To taste salt
- Get Tempering
- Get As required oil
- Take 1 tsp mustard seed
- Prepare 1 tbsp white sesame seed
- You need 5-6 curry leaves
- Use 2 long slit greenchilli
Instructions to make Khatta dhokla / white dhokla / Rava dhokla:
- Take a idly batter (mixture of rava and urad dal)
- Grind green chilli and ginger coarsely, add it in batter. Add salt. Add eno fruit salt and little water, mix well. Since its already fermented batter. You can use little fruit salt. It depends on your batter.
- Pre-heat the steamer for 5 minutes. Grease the plate with oil well, pour the batter evenly till half the length of plate. Keep it in steamer now. And close it with lid. And keep the gas flame to medium high and steam it for 8 minutes or till the dhokla is cooked. Just insert a knife if it comes clean its cooked.
- Once its hot sprinkle some red chilli powder on top. Allow it to cool and mark the lines for cutting.Now for tempering, heat oil, add mustard seeds, green chilli, curry leaves and sesame seed. Switch off the flame. And pour it on dhokla. Tempering is optional. You can serve just as it is.
- Khatta /rava/ white dhokla is ready to serve. You can serve with green chutney.
Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to Here I have kept the recipe authentic without adding my own touch. But if you want you can make tadka similar to this rava dhokla or oats dhokla. khatta_dhokla. Подписаться. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
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