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Gujarati Sev Khamani
Gujarati Sev Khamani

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We hope you got insight from reading it, now let’s go back to gujarati sev khamani recipe. To make gujarati sev khamani you only need 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Gujarati Sev Khamani:
  1. Prepare 1 cup gram flour (besan flour)
  2. Prepare 2 tbsp semolina (rava)
  3. Provide 1 tbsp curd
  4. Prepare as per taste Salt
  5. Take 1/2 tsp ginger-chilli paste
  6. Get 1/4 tsp turmeric powder
  7. Use Pinch asafoetida
  8. Provide 1 tsp sugar
  9. Get 1 tsp oil
  10. Provide 1 tsp lemon juice
  11. Provide 3/4 cup water or as required
  12. You need 1 tsp/sachet eno
  13. You need for tempering-
  14. Use 1 tbsp oil
  15. Take 1/2 tsp mustard seeds
  16. Prepare 1/2 tsp cumin seeds
  17. Prepare Pinch asafoetida
  18. Provide 1 tsp sesame seeds
  19. You need 7-8 curry leaves
  20. Get 1 chilli slit
  21. Use 1 tbsp powder sugar
  22. Provide 2-3 tbsp water
  23. Use For garnishing-
  24. Get Handful pomegranate seeds
  25. Get as required Sev
  26. Take As required chopped coriander leaves
Instructions to make Gujarati Sev Khamani:
  1. Sieve the gram flour and semolina in a bowl. Add all the ingredients except eno and lemon juice. Whisk the batter for 5 minutes making sure the batter is lump free. Keep aside the batter for 15 minutes.
  2. Add eno and lemon juice to the batter and mix gently. Pour the batter into a greased container and steam for 15-20 minutes.
  3. After 15-20 minutes check if its cooked using a toothpick or knife.
  4. Let the dhokla cool then break it coarsely and keep aside.
  5. Now for tempering, heat oil in a pan, add mustard seeds and let it splutter. Then add hing, cumin, curry leaves, chilli, sesame and water.
  6. Add the dhokla and powder sugar and mix well. Cook for a minute and turn off the flame.
  7. Lastly, garnish with coriander leaves, pomegranate and sev. Serve hot.

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