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Cheese Kofta Kadhi
Cheese Kofta Kadhi

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The ingredients needed to prepare Cheese Kofta Kadhi:
  1. Provide for the koftas
  2. Provide 200 gm fresh cheese, homemade
  3. You need 1 cup chopped khada saag, from my garden
  4. You need 1 cup chopped, potatoes
  5. Get 1 medium onion, chopped
  6. Provide 3 small chili, chopped
  7. You need 1/2 tsp cumin powder
  8. Take 1 tbsp ginger, garlic and red chili powder, paste
  9. You need 1/4 cup besan
  10. Provide 1 tbsp cornstarch
  11. You need Salt as require
  12. Use Oil for shallow frying
  13. You need for kadhi
  14. Provide 800 ml whey
  15. You need 1/4 cup besan, lighting fried
  16. Get 1 cup curd
  17. You need 1/2 tsp turmeric powder
  18. You need Salt as required
  19. Prepare for tempering
  20. Provide 1 tbsp oil
  21. Take 1/4 tsp hing powder
  22. Prepare 2-3 chili
  23. Provide 1/4 tsp methi seeds
  24. Prepare 1/3 cumin seeds
  25. Get 1/3 mustard seeds
  26. Use 8-10 crushed,garlic cloves
Instructions to make Cheese Kofta Kadhi:
  1. Mix well the ingredients of kofta. Make the koftas according to choice and shallow fry in medium flame, both the sides of koftas.
  2. Beat the curd and mix the fried 1/4 cup besan with it, ensuring, no lumps formation. Mix the curd mixture with the whey.
  3. In the same kadhai (koftas were fried) heat the oil and first add the methi seeds, cover and let them splutter. Then add mustard and cumin seeds and allow to splutter them. Add crushed garlic and fry.
  4. Add the prepared kadhi (whey mix) and boil for 7 minutes in low-medium flame. Then add the cheese koftas and boil for 2 minutes. Add the tempered chili to the kadhi.
  5. Serve the delicious cheese kofta kadhi with steamed rice. - Thanks

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