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Before you jump to Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to barnyard millet pongal recipe. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Barnyard Millet Pongal:
- Provide 3/4 cup Barnyard Millet
- Use 1/4 cup Moong lentil
- Take 1 tablespoon ghee
- Use 6-7 black peppercorns
- Take 1/2 tsp cumin seeds
- Use 1/3 tsp Himalayan salt
- Use 1/4 tsp turmeric powder
- Get 1/4 cup cashews
- You need 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
- Peel the skin of ginger and grate it into small pieces
- Roast the cashews in ghee until just light brown color
- Take barnyard Millet and moong lentils and soak it in water
- Take all other ingredients in a small bowl
- Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
- Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
- After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.
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