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Bottle gourd dumplings (Dudhina muthia
Bottle gourd dumplings (Dudhina muthia

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The ingredients needed to prepare Bottle gourd dumplings (Dudhina muthia:
  1. Provide 1 cup semolina
  2. Use 1/2 cup oats
  3. Provide 1/2 cup gram flour
  4. Use 1/2 cup coarse wheat flour
  5. You need 1 cup millet flour
  6. Use 1 cup pureed bottle gourd
  7. Take 1/2 cup onion puréed
  8. Use 1 teaspoon garam masala
  9. Provide 1 teaspoon sesame seeds
  10. Prepare 1/2 teaspoon turmeric powder
  11. Provide 1 teaspoon green chilli paste
  12. Get 1 teaspoon ginger paste
  13. Take 1/4 teaspoon baking soda
  14. Use 1 teaspoon lemon juice
  15. Use 2 tablespoon yogurt
  16. Provide 1/2 cup fenugreek leaves
  17. Take 1/4 cup coriander leaves
  18. Provide 1 tablespoon oil
  19. Take 1 tablespoon sugar
  20. Get 1/2 teaspoon eno (optional)
  21. Prepare to taste Salt
Instructions to make Bottle gourd dumplings (Dudhina muthia:
  1. In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
  2. In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
  3. Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.

Bottle gourd dumplings/Dudhi muthiya is a famous delicacy from Gujrat, India. Lauki Muthiya Recipe - How To Make Steamed Bottle Gourd Dumplings - लौकी की मुठिया बनाने की विधि. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd muthiya served as evening snack. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd. Peel the skin of the bottle gourd and grate it.

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