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Achari Kathal Kofte Ki Kadhi
Achari Kathal Kofte Ki Kadhi

Before you jump to Achari Kathal Kofte Ki Kadhi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to achari kathal kofte ki kadhi recipe. To make achari kathal kofte ki kadhi you only need 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Achari Kathal Kofte Ki Kadhi:
  1. You need Koftas -
  2. Take 1 small size raw jackfruit, boiled & mashed
  3. Take 1 potato, boiled & mashed
  4. Prepare 2 tbsp. besan (Gram flour)
  5. Take to taste salt
  6. Get 1/4 tsp. turmeric powder
  7. You need 1 onion, chopped
  8. Take 1 tsp. ginger, grated
  9. Get 2 green chilies, chopped
  10. You need 1 handful coriander & mint leaves, chopped
  11. Take oil to shallow fry
  12. Provide Kadhi -
  13. Provide 1/2 cup yoghurt
  14. You need 2 tbsp. besan (gram flour)
  15. You need 3 cups water
  16. Take to taste salt
  17. You need 1/2 tsp. turmeric powder
  18. Provide 1 tsp. coriander-cumin powder
  19. Take 1 tbsp. bottled pickle (I added some homemade mango pickle)
  20. Get Tempering -
  21. Use 1 tbsp. oil
  22. Get 1/2 tsp. mustard seeds
  23. You need 1/2 tsp. cumin seeds
  24. Take pinch asafoetida
  25. You need 1 sprig curry leaves
  26. Provide Garnishing -
  27. Take 1/2 tsp. chilli flakes (opt)
  28. You need 1 tbsp. fried onions (opt)
  29. Use 1 tsp. coriander leaves, chopped (opt)
Steps to make Achari Kathal Kofte Ki Kadhi:
  1. In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour.
  2. In a bowl, whisk together all the ingredients mentioned under 'Kadhi'.
  3. Heat oil in a pan and shallow fry them in batches till light golden in - colour on all sides. Drain on a kitchen towel and keep side.
  4. Heat oil in a pan and temper with the mustard seeds, cumin seeds, - asafoetida and curry leaves.
  5. Saute for a few seconds. Add the yoghurt mix and gently simmer - till it reduces to the desired consistency.
  6. While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.

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