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Idli Dhokla
Idli Dhokla

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We hope you got benefit from reading it, now let’s go back to idli dhokla recipe. To cook idli dhokla you need 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Idli Dhokla:
  1. Provide 2 cup besan
  2. Provide 1 tsp salt
  3. Use 1 tbsp oil
  4. Use 1/4 tsp turmeric
  5. Get 1 tsp sugar
  6. Take 1 tbsp ginger, green chilli paste
  7. Provide 1/2 tsp Citric Acid
  8. You need 1/2 cup curd
  9. Take 1 packet eno
  10. You need 1/2 lemon juice
  11. Prepare for tempering-
  12. Get 1 tsp oil
  13. Use 1 tsp mustard seeds
  14. You need as needed some curry leaves
  15. You need 4-5 Green chilli half silted
  16. Provide 3 tsp sugar
  17. Provide 1/2 tsp salt
  18. Take 1 lemon juice
  19. Take 1.5 glass water
  20. Use for garnishing-
  21. Prepare as required some chopped coriander
  22. Use As needed some grated coconut
  23. Get as required some pomegranate seeds
Steps to make Idli Dhokla:
  1. First take besan, add all ingredient of batter except eno or lemon juice. Add water and make a batter. beat it for 5 min continuously.
  2. Then grease idli mould. add eno and lemon juice in it. pour batter in mould.
  3. Put them in cooker for steam. steam them for 15-20 min. then check and take them out.
  4. Heat a pan. add oil, mustard seeds, green chilli, curry leaves, water, stir it. add sugar, salt, lemon juice.
  5. Now pour tadka water on dhokla.
  6. Garnish them with coriander, coconut and pomegranate. serve with chutney.

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