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Dhokla in idli shapes
Dhokla in idli shapes

Before you jump to Dhokla in idli shapes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dhokla in idli shapes recipe. To cook dhokla in idli shapes you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dhokla in idli shapes:
  1. Take 1 Cup gram flour
  2. Take 1/2 Cup Curd
  3. Provide 2 teaspoons sugar
  4. Prepare 1/2 teaspoon turmeric powder
  5. Prepare 1&1/2 tsp salt
  6. Use 2 teaspoons ginger and green chilli paste
  7. Get 3 Cups water
  8. Get 1 Packet Eno
  9. Get For Tempering:
  10. Get 1 teaspoon Mustard seeds
  11. Prepare 2 green chillies
  12. Get 3 tablespoons sugar
  13. Use 2 pinches Hing
  14. Prepare 2 Cups water
  15. Get 1&1/2 teaspoon salt
  16. Prepare 2 teaspoons grated coconut
  17. Provide Few curry leaves
  18. Get 1 tablespoon lemon juice
Steps to make Dhokla in idli shapes:
  1. Take a mixing bowl and start preparing Dhokla batter. Pour there gram flour, turmeric powder, ginger and green chilli paste. Add salt, curd and 1/2 Cup water to it and make a batter. The constancy must be thick not too tight and not runny. Keep it for 5 min to rest it.
  2. In the mean time set a steamer or idli stand grease the mould with some oil and pour 2 and 1/2 Cups of water to it and steam it. Now in the prepared batter mix Eno to it and stir it slowly and start mediately pour on the mould and steam it for 15 mins turn on the gas flame and on high flame steam it.
  3. Now dmould it after 20 mins. Then start preparing it's tempering.
  4. Now place a kadhai on the gas. Pour oil. When the oil start to smoke add mustard seeds, hing, green chilli, stir it. When it start cracks then add water to it. When it's starts boiling add salt, sugar, lemon juice to it. Then turn off the flame.
  5. Now pour the prepared tadka over the idli Dhokla then garnish it with grated coconut. For better taste cool it or keep it inside the refrigerator for 30 mins then serve.

While baking them (steaming) we can use different shape molds. The khatta dhokla recipe can also be prepared in microwave instead of steam cooker. Check out the step by step pictorial for making the white Dhokla which in India is known as Khatta (sour) Dhokla. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.

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