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The ingredients needed to make Daal pakoda:
- Prepare 2 cups Moong daal and chana daal each
- Provide 2 tbsp grated fresh coconut
- Provide 3 spicy green chillies
- Take 1 small piece of ginger
- Prepare to taste Salt
- Use 1/4 tsp eno(optional)
- Prepare As required Oil for frying
Instructions to make Daal pakoda:
- Wash and soak the dals for 4 hours.
- In a mixture grind chillies, ginger and coconut.
- Remove water from the daal and grind it coarsely and remove it in a vessel(add spoonful of water if required).
- Keep the oil for heating.
- Beat the daal batter for 10-15 mins till it becomes fluffy (add eno if you want).
- Put little little portion of batter in hot oil and let it cook on slow flame till it is golden brown.
- Remove it from oil once it turns golden brown from all the sides.
- Serve it hot with green chutney and ketchup (slices of onion with salt and lemon).
Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the. Ingredients for Moong Dal Pakoda Recipe. Although the Moong Dal Pakoda faces a lot of competition from its other counterparts such as Gol Gappe, Chaat Papdi it has still managed to carve its place in the hearts of millions.
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