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Spinach Dhoklas
Spinach Dhoklas

Before you jump to Spinach Dhoklas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach dhoklas recipe. You can cook spinach dhoklas using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spinach Dhoklas:
  1. You need 1 cup Rava
  2. Use 1/2 cup dahi (curd)
  3. Get 1 lemon
  4. You need 1 spoon Besan
  5. You need to taste Salt
  6. Take 1 cup spinach
  7. Use Handful coriander leaves
  8. Take 1 inch ginger
  9. Prepare 2 Green chillies
  10. Prepare 1 packet eno
  11. Provide For Tempering:
  12. Prepare 1 teaspoon oil
  13. Provide 1/2 tsp mustard seeds
  14. Take 1/2 tsp white sesame seeds
  15. Provide Few curry leaves
  16. You need 2 green chillies
Instructions to make Spinach Dhoklas:
  1. Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
  2. Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
  3. Add this to rava batter and mix well. Add water if required.
  4. Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done.
  5. For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
  6. Serve them with chutney or sauce of your choice.

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