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Before you jump to Oil-free Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to oil-free dhokla recipe. To make oil-free dhokla you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Oil-free Dhokla:
- Get Oil-free dhokla
- Provide 1 cup Suji/semolina -
- Take 1 cup Curd -
- Prepare ½ teaspoon Salt
- Prepare 1 teaspoon Green chilli and ginger paste -
- Use 1/2 cup Water - approx
- Get 1 teaspoon Eno fruit salt
Instructions to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
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