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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to sabudana dhokla recipe. To cook sabudana dhokla you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sabudana dhokla:
- Take 2 tablespoons sabudana(sago )
- Take 1/4 cup sama rice
- You need 2 tablespoons curd
- Prepare 1/2 cup rajgeera powder
- You need to taste Salt
- You need 1/2 teaspoon ginger paste
- Provide 1/2 teaspoon chilli paste
- Provide 1/2 teaspoon eno
- Take as needed Oil
- You need 1/4 teaspoon cumin seeds
- Provide 4-5 curry leaves
- Prepare 1/2 Teaspoon mustard seeds
- Provide 1 tsp Chopped chilli
Instructions to make Sabudana dhokla:
- Wash sama rice under tap water and keep aside. Soak Sabudana too. Strain water from sama and Sabudana and add a curd to it.
- Add this both to the grinding jar, and crush it till. It became a smooth and nice batter.
- Transfer it into a bowl, add rajgeera flour, salt, ginger paste and chili paste to it. Mix well and keep it aside for 15-20minutes. Meanwhile put the streamer to preheat and Grease the plate with oil.
- Add eno into the batter and mix it well. Pour this mixture into the plate and put it into a streamer. Cover with lid and cook it for 15 minutes. Then remove from steamer and allow it to stand for 5 minutes.
- When it's cooled just cut it into pieces very gently.
- Heat oil into the tadka pan, add cumin seeds followed by mustard seeds, curry leaves and chopped chilli. Add this temper to the dhokla.
- Serve it hot with tamarind chutney or green chutney. Enjoy it with your family.
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried.
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