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Instant dhokla in idli pot
Instant dhokla in idli pot

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We hope you got insight from reading it, now let’s go back to instant dhokla in idli pot recipe. You can cook instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Instant dhokla in idli pot:
  1. Prepare 2 cups gramflour
  2. Prepare 1 cup fresh curd
  3. Get as per taste Salt
  4. Take 1 teaspoon Sugar
  5. Prepare 1 teaspoon Leman juice
  6. Get 1 spoon Ginger garlic paste
  7. Take as required Water
  8. Get As required Oil for tadka
  9. Get 1 teaspoon Rai
  10. Take Few Curry patta
  11. Get as per taste haldi powder
  12. Get 1 pouch Eno
Steps to make Instant dhokla in idli pot:
  1. Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
  2. Cover the mixer and let it rest for 10 mins.
  3. Steam an idli pot for 5 mins on high flame.
  4. Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
  5. For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
  6. It's ready

Thanks for Sharing this Wonderful Recipe with us. Try this recipe with our Advanced Heart Shaped Infinity Idli Plates today. Add tempering to the cut dhokla pieces & serve with mint chutney/tomato sauce. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt.

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