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Inside-Out Vadapav
Inside-Out Vadapav

Before you jump to Inside-Out Vadapav recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to inside-out vadapav recipe. To cook inside-out vadapav you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Inside-Out Vadapav:
  1. Use For stuffing:
  2. You need 3 medium sized Boiled and mashed potatoes
  3. Provide 1/2 tsp Rai seeds
  4. Prepare 5-6 Curry leaves
  5. Take 2 tsp Ginger garlic paste
  6. Provide pinch Asafoetida
  7. Use 4-5 Green chillies chopped
  8. Use 4 Bread slices (without sides)
  9. You need As required Mint and coriander chutney
  10. Get as required Shezwan sauce
  11. Use 2 Cheese slices
  12. You need For Outer covering:
  13. Use 1.5 cup Gram flour
  14. Take 1 pinch Eno
Instructions to make Inside-Out Vadapav:
  1. Heat 2 tsp oil in a kadai.
  2. Add rai, curry leaves, asafoetida, ginger garlic paste and green chillies. Saute for a min.
  3. Add mashed potatoes to it. Mix well and let it cook for 2-3 min. Take it off the flame and let it cool down.
  4. In a bowl add gram flour with 1/2 cup water. Add more water to reach a medium consistency for coating.
  5. Take two slices of bread. Create a sandwich with cheese, shezwan sauce and mint chutney. Cut it in four square parts.
  6. Make a patty out of potato mixture. Place the sandwich on the patty.
  7. Make a ball out of it by folding the patty from the sides to push the sandwich in the centre of the sphere.
  8. Add eno to the coating mixture. Do not add it before hand as it will result in frothing. Mix it once you are ready to fry.
  9. Now, coat the sphere in the coating mixture and shallow fry on medium flame until golden brown on all sides.
  10. Garnish and serve with fried green chillies and tomato sauce.

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