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Instant 30 mins Dhokla!!
Instant 30 mins Dhokla!!

Before you jump to Instant 30 mins Dhokla!! recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to instant 30 mins dhokla!! recipe. You can have instant 30 mins dhokla!! using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Instant 30 mins Dhokla!!:
  1. Take 1.5 cup besan
  2. Prepare 3/4 th cup curd
  3. You need 1 chopped green chilli
  4. Prepare 1 teaspoon grated ginger
  5. Prepare 1 teaspoon salt
  6. Use 1 tablespoon sugar
  7. Get some water
  8. Use 1 eno packet
  9. You need 2-3 tablespoons lemon
  10. Provide 2-3 tablespoons oil
  11. You need 1 teaspoon sarso/ rai
  12. You need 2 pinches hing
  13. You need 4-5 slit green chillies
  14. Take 5-6 curry leaves
  15. Provide 2 pinch hing
  16. Get 1 glass water
  17. Use 3-4 tablespoons sugar
Instructions to make Instant 30 mins Dhokla!!:
  1. In a bowl take 1.5cup besan, 3/4th cup curd, 1chopped green chilli, 1teaspoon grated ginger, 1teaspoon salt, 1tablespoon sugar and some water to make a smooth batter, now add 1 eno packet and 1 tablespoon lemon juice and mix faster.
  2. Now take a cake mould and grease it, now fill it half and steam it for 10-12 mins.
  3. Take 2 tablespoon oil, 1teaspoon sarso/ rai, 2 pinches hing,4-5 slit green chilli, 5-6 curry leaves and fry now, add 4-5 tablespoon lemon juice, 1glass water, 3-4tablespoon sugar and let it to 1boil and now let it cool down.
  4. Now take out the prepared dhokla from the mould and cut square pieces. Now on top add the water prepared and let it absorb the water. Enjoy!!

It is a Perfect breakfast, Tea time snack. Video Courtesy: Our Channel partner - Hujoors Kitchen - World's नमस्कार मैं Aditya आप सभी का हुजूर sketching में स्वागत करती हूँ आज की हमारी recipe है घमंड Dhokla तो हम अपनी recipe देखते हैं पहले ingredients से शुरुआत करते हैं. Good source of protein. Citric Acid : It gives a slightly acidic taste and also helps in leavening process. Baking powder and sodium bicarbonate : Chemical leavening agent. It increases load of volume of dhokla. Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in.

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