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Methi spinach dahi vada
Methi spinach dahi vada

Before you jump to Methi spinach dahi vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi spinach dahi vada recipe. You can cook methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Methi spinach dahi vada:
  1. Take 200 gm curd
  2. Prepare 1 teaspoon Jeera (cumin)powder
  3. Provide 1 teaspoon red chilli powder
  4. Get 1/2 bunch methi or Fenugreek leaves
  5. Use 1/2 bunch spinach
  6. You need 1/2 Cabbage
  7. You need 1 tablespoon besan/gram flour
  8. Prepare 1/2 teaspoon Hing/asafoetida
  9. Take as needed Imli ( Tamarind)pulp
  10. Use 2 tsp finely chopped green coriander leaves
  11. Provide to taste Salt
Steps to make Methi spinach dahi vada:
  1. Chop methi leaves and spinach leaves
  2. Add besan salt chane ka aata and mix well make small vada and fry on medium flame
  3. Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
  4. Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves

Dahi vada/mosaru vade is a delicious dish where split black gram fritters are dunked in a spicy yogurt mix. They are great as chaat or snack and can be served as a side dish at lunch/dinner too. Dahi vada is quite different in North and South India. Dahi Vada is a very popular street food in North India. It is also know as Dahi Bhalle.

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