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We hope you got insight from reading it, now let’s go back to corn and baby corn biryani recipe. You can cook corn and baby corn biryani using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Corn and baby corn biryani:
- Take 2 tbsp ghee/oil
- Provide 1 bay leaf
- You need 2-3 cloves
- Get 2-3 green Cardamom
- You need 1 tsp ginger garlic paste
- Take 1-2 tsp chilli paste
- Use 1/4 tsp coriander powder
- Use 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Use 1 tsp maggi masala
- Prepare 1/4 tsp garam masala
- Take 1 tsp imli pulp
- Take 1 cup tomato purée
- Prepare to taste Salt
- Get 2 onions chopped
- Provide 2 capsicum chopped
- You need 1 cup sweet corn (boiled)
- Prepare 1 packet baby corn (cut into wedges) and fried
- Get 1tsp Coriander leaves
- Use 1 cup basmati rice(70-75% boiled)
Steps to make Corn and baby corn biryani:
- In a handi,add ghee,bay leaf,cloves,cinnamon and green Cardamom sauté for a min
- Add onions,ginger garlic paste,chilli paste, capsicum sauté for a min
- Then add tomato purée and add all the spices mix well sauté for 3-4 mins
- Then add sweet corn,baby corn and imli pulp and fry 3-4 mins
- Add the cooked rice on the top of the corn mixture..then spread the rice evenly and top it with fried baby corn,coriander leaves
- Cook it with closed lid on low flame for about 10 mins
- Serve it hot with sweet and spicy raw mango chutney
Though there is some work involved I find it satisfying in so many ways. Ready in minutes, this quick dish is flavoured mainly with luscious tomato ketchup, ginger-green chilli paste, and other common ingredients that are. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. Baby corn pulao recipe - with coriander, ginger, garlic ground to give a great flavor and cooking in coconut milk gives a great taste!
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