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Sindhi Dal Pakwan
Sindhi Dal Pakwan

Before you jump to Sindhi Dal Pakwan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sindhi dal pakwan recipe. You can have sindhi dal pakwan using 28 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Sindhi Dal Pakwan:
  1. Provide 250 gm all-purpose flour (maida)
  2. Use 1 tbsp rava
  3. Use 100 gm wheat flour
  4. You need 2 tbsp ghee
  5. Provide 1 tsp salt
  6. Take 1 tbsp kasuri methi
  7. Get 1 tsp black pepper powder
  8. Prepare 1 cup Water
  9. Get For Dal.
  10. Get ..2 cup chana dal
  11. Use 1 cup tur Dal
  12. Prepare 1 tbsp urad dal
  13. You need 1 tbsp ginger garlic paste
  14. Get 2 tsp tamarind pulp
  15. Take 1 tsp crushed chillies
  16. Get 1 big tomato chopped
  17. You need 2 medium size onion chopped..
  18. Take 1/2 tsp lemon juice
  19. Get 1 tsp jeera
  20. Take 2 tbsp oil for tadka
  21. Take 3-4 laung and 1 dry red chilli
  22. Get 1 tsp hing
  23. You need 2 tsp red chilli powder
  24. Get 1 tsp garam masala
  25. Take 1 tsp turmeric powder
  26. You need 1 tbsp Chopped coriander
  27. Provide as required Chopped onion for garnishing
  28. Prepare as required Oil for frying
Steps to make Sindhi Dal Pakwan:
  1. Boil all dals in cooker..take 3-4 cities..
  2. Other side prepare dough for Pakwan.. take wheat flour, maida and rava together..
  3. Add 2 tbsp ghee in it..add salt, kasuri methi, black pepper powder…. Mix it well add water as per need and make a tight dough.
  4. Give it rest for 20 minutes
  5. Now dals are boiled…in a pan take 2 tbsp oil,add jeera and hing in it.Add chopped tomatoes and onions in it.Saute for 2 minutes
  6. Add ginger garlic and chilli paste in it and saute it. Then add salt and garam masala powder in it.
  7. Add all boiled dals in that mixture and stir it well. Add red chilli powder,turmeric powder, dhaniya jeera powder and salt to taste.Stir it well.
  8. Add lemon juice and tamarind pulp in it and stir it..keep on flame for 10 to 15 minutes.if you want add 1 tbsp jaggery.(optional)
  9. Let's make Pakwan….for that make medium size lua from it..and roll puri with the help of Roller and pin.Make little cuts in it as shown in the picture.
  10. Put kadai on gas flame..Pour oil for frying..when it heated put puri(Pakwan) in it. Fry it golden brown.
  11. Now dal and Pakwan both aur ready to serve…so take out in serving bowl and plate..
  12. Garnish it with chopped coriander and chopped onions..

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