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The ingredients needed to make Kasuri methi, till and dahi paratha:
- Take 2 cups wheat flour
- Take 2 tbsp kasoori methi
- Prepare 3 tbsp oil
- Use As required Oil for shallow frying
- Get 1 tbsp sesame seeds(till)
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp ginger chilli paste
- Prepare to taste Salt
- Use 1 tsp dhaniya powder
- Get as required jeera powder
- Get as required Curd for binding the dough
Steps to make Kasuri methi, till and dahi paratha:
- Mix all the ingredients and make a dough. And let it rest for 10 mins.
- Make small balls and roll it.
- Now put it on a preheated tawa flip and apply oil on both the sides and fry it.
- Serve it with chilli pickle or curd.
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Kasuri methi (Dry fenugreek leafs) - ½ cup (Soaked in warm water). Once the one side is half cooked then turn the chapatti to the other side and cook till it is ¾ th done. Kasuri Methi Paratha Recipe with step by step photos & video.
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