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Before you jump to Methi dahi ke masala paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to methi dahi ke masala paratha recipe. You can cook methi dahi ke masala paratha using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Methi dahi ke masala paratha:
- Use 1 cup madia
- Prepare 2 cups wheat flour
- Use 1 cup curd
- Provide 1 cup fresh methi leaves
- Provide 1/2 tsp ajwain /carom seeds
- You need 1 teaspoon turmeric, redchile, dhaniya and jeera powder
- Provide 1 tbsp ginger paste
- Use to taste Salt
- Use as required Oil
- Provide as required Warm water
Instructions to make Methi dahi ke masala paratha:
- In a vessel add atta, madia, curd and all other masala and curd.
- With warm water make a soft dough and. Keep it for 15-20 mins.
- Then make small balls. Roll it with help of madia into round shape.
- Then fry it like a paratha. You can also make puri/roti of the same dough.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week.
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