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Sandwich Dhokla
Sandwich Dhokla

Before you jump to Sandwich Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sandwich dhokla recipe. To make sandwich dhokla you need 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sandwich Dhokla:
  1. Prepare White layer
  2. Take 1 1/2 cup Rava
  3. Use to taste Salt
  4. Use 1/4 tsp Black pepper powder
  5. Take 1/2 cup Curd
  6. You need 1 tsp Sugar
  7. Prepare 1 tsp Lemon juice
  8. Use 1/2 tsp Eno fruit salt
  9. Provide Yellow layer
  10. Prepare 1 1/2 cup Besan/gramflour
  11. Take 1/4 tsp Turmeric powder
  12. Prepare to taste Salt
  13. You need 1 tsp Green chilli paste
  14. Get 1 tsp Ginger paste
  15. You need 1 tsp Sugar
  16. Get 1 tsp Oil
  17. Use 1 tbsp Lemon juice
  18. Take as needed Water
  19. Prepare 1 tsp Eno salt
  20. Take 4 tsp Coriander mint chutney
  21. Take as needed Oil for greasing
  22. Prepare Tempring
  23. Use 1 tsp Mustard seeds
  24. Take 2-3 Green chillies
  25. Get 7-8 Curry leaves
  26. Get 1 tbsp Oil
  27. Use Water syrup
  28. Use 1/2 cup water
  29. You need 1 1/2 tsp Sugar
  30. You need 2 tsp Lemon juice
  31. Provide 4 tsp Coconut powder for garnishing
Instructions to make Sandwich Dhokla:
  1. Rava dhokla - In bowl combine all things except lemon juice and fruit salt.Make a smooth thick batter and keep aside.
  3. Besan dhokla - In another bowl,sift besan,add all ingredients except lemon juice and eno fruit salt.Make a thick smooth batter and whisk it nicely. Keep aside. - Heat steamer. grease dhokla plate or a cake tin.Now add lemon juice and eno fruit salt in rava mixture and give a nice mix and pour immediately in greased tin.
  4. Immediately cover the lid and steam for 5-6 minute. Remove lid and spread chutney (chutney should be thick).Cover the lid and steam for 5-6 min.after 5-6 min again remove from steamer.
  5. Add lemon juice and eno in besan mixture and pour over the chutney layer. Cover the lid again and let steam for 14 minute. Insert toothpick to chk..if clear it's means ready if not cook for 5 min. More.Remove from steamer and let it cool down.
  6. Unmould it in serving dish.prepare water syrup.in pan add water and sugar. Boil it - add lemon juice in it.pour this syrup on warm dhokla. Let it sit in half an hour. Prepare the tempring.Heat oil,add mustard seeds, curry leaves and green chilli. Pour it over dhokla. Cut into pieces and serve with chutney. It will go very gud with sweet chutney.garnish with coconut powder.

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