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Before you jump to Dahi Methi Kathyavadi Rotlo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The ingredients needed to prepare Dahi Methi Kathyavadi Rotlo:
- Get 1 cup bajra flour
- Provide 2 tbsp curd(sour curds)
- Use 1 cup Methi leaves
- Provide 1 tbsp adrakh paste
- Prepare 1 tbsp green chilli paste
- Take to taste Salt
- Prepare Pinch Turmeric powder
- Prepare Pinch hing
- Provide 3 tbsp water
Steps to make Dahi Methi Kathyavadi Rotlo:
- Washed and cut Methi leavesTake a mixture bowl add Methi leaves,curd,chilli,adrakh,and 3-tbsp water and crush smooth paste.
- Take a bowl add paste,add bajra flour,salt,haldi powder,and hing.Mix well.Add Little water and knead the dough.
- Roll out the medium size rotla.Heat a tawa preferably non stick and put the Rotlo on tava and turn it after it change colour.
- Apply a little ghee,press lightly on both sides till it is done.Serve hot with tea.
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