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Batata vada and paneer chilli stuffed idli
Batata vada and paneer chilli stuffed idli

Before you jump to Batata vada and paneer chilli stuffed idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to batata vada and paneer chilli stuffed idli recipe. To cook batata vada and paneer chilli stuffed idli you need 22 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Batata vada and paneer chilli stuffed idli:
  1. Get For idli batter
  2. Provide 2 cups semolina/ sooji
  3. Provide 1 cup curd fresh
  4. Take 1 cup water
  5. Take 1 tsp Eno
  6. Get to taste Salt
  7. Take For batay vada stuffing
  8. Provide 3-4 boiled potatoes
  9. Take 2 tsp Green chilli ginger and garlic paste
  10. Take 1/2 tsp Turmeric powder
  11. Use 1/2 tsp Garam Masala
  12. Prepare 2 tsp Lemon juice
  13. Prepare 2 tsp coriander leaves
  14. You need For paneer chilli stuffing
  15. Prepare 100 gm paneer
  16. You need 1 onion finely chopped
  17. Get 1 capsicum finely chopped
  18. You need 1 tsp Soya sauce
  19. Use 1 tsp Red chilli sauce
  20. You need to taste Salt
  21. Prepare 1/4 tsp Black pepper powder
  22. Use 2 tsp Vinegar
Instructions to make Batata vada and paneer chilli stuffed idli:
  1. To make idli batter mix semolina, curd and water keep it aside for 1/2 hrs then add eno batter is ready to use
  2. To make batata vada stuffing take a pan add oil add ginger garlic paste pinch of asfoiteda add potaoto and all the spices mix it well
  3. To make paneer chilli stuffing take a pan add some oil then add onion saute it for 2-3 min. Then add capsicupm saute it for 2min. Then add other spices and small cubes of paneer stuffing is ready

Spicy donut made with black gram lentil and served with coconut chutney and sambhar. Falt bread stuffed with lightly spiced with paneer. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack. I have given two versions - one is the regular deep fried bondas and the other is a low fat potato bonda.

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