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The ingredients needed to make Dahi methi chicken thick gravy:
- You need 1/2 kg chicken
- You need 1 cup Dahi or curd
- Take 1 cup Methi leaves
- Provide 1 tablespoon Garam masala powder
- Take 1 tablespoon Corinder powder
- Provide 1 tablespoon Kashmiri chilli powder
- Take to taste Turmeric powder salt
- Use 3 tablespoons Ginger garlic paste
- You need 3 big onions
- Use as needed Corinder leaves for garnishing
- Take as needed Oil or ghee
Instructions to make Dahi methi chicken thick gravy:
- Wash the chicken well and marinate with curd,one tablespoon of ginger garlic paste,red chilli powder,kashmiri chilli powder as shown in picture and keep it for 3/4 hours I'm fridge
- Heat a pan add two big tablespoons of oil or ghee and add finely chopped onions And fry till it changes colour.
- Now add the remaining ginger garlic paste,turmeric powder,coriander powder And fry..Now add the marinated chicken and cook till it's 80% cooked
- Now add methi leavesn keep stirring..Add salt and garam masala and cook till done finely garnish with corinder leaves.m serve hot with Roti or steamed rice
Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from kids to adults and is a sure shot dish to be on your next menu. This dahi chicken recipe is perfect for the days when you feel lazy but want to have a flavoursome meal. This easy curd chicken recipe can be made with Make Dahi Chicken on family get-together and impress your guests with your culinary skills. Try it at home and enjoy it with your family and friends.
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