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The ingredients needed to prepare Indonesian Potato Croquette (Kroket Kentang):
- Use 500 gram potato, peeled and cut into pieces
- Provide 2 tablespoon powdered milk
- Get 1 egg yolk
- Prepare 1/4 pepper powder
- You need 1 teaspoon nutmeg powder
- Get 1 teaspoon margarine/ butter
- Prepare 1 teaspoon salt
- Use Oil for deep frying
- Get For filling:
- Use 200 gram ground beef/Chicken/pork
- You need 100 gram peas
- You need 50 gram carrots, cut into small cubes
- You need 4 cloves garlic, finely chopped
- You need 1 tablespoon shallots, finely chopped
- Prepare 1 tablespoon salted soy sauce
- Provide 1/2 teaspoon pepper powder
- Use 1 teaspoon nutmeg powder
- Use 1/2 teaspoon sugar
- Use 1 teaspoon salt
- Take 50 ml water
- You need 100 ml fullcream milk
- Use 1/2 maizena/cornstarch
- Get 2 spring onions, finely sliced
- Take 2 tablespoon butter for sauting
- Provide For wet coating:
- Prepare 2 eggs
- Prepare 2 tablespoon milk
- Prepare to taste Salt
- Provide For dry coating:
- Prepare Plan flour
- Get Bread crumb
Steps to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
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