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The ingredients needed to make Vegetable Masala Tadaka Maggi:
- You need 4 packet Maggi
- Get 1 green capsicum
- Take 1/2 yellow capsicum
- Take 1 carrot
- Provide 1 tomato
- Provide 3 green chillies
- Provide 1 cup corn dana
- You need 1 onion
- Prepare 1/2 cup dhaniya patta
- Use 1tsp jeera
- Use Salt as per taste
- Prepare 1 tspoon garam masala
- Use 4 packet maggi masala
- Provide 6 cups water
- Take 1tbsp oil
Instructions to make Vegetable Masala Tadaka Maggi:
- Wash all tge veggies and finely chop all. Take out makai/corn dana.
- Now in a kadai take oil and once hot put jeera. Let jeera splutter dein add all veggies except dhaniya patta. Add salt and saute of 3/4 minutes by covering it with lid.
- Once veggies becomes little soft add maggi masala and garam masala to it. Mix well.
- Now add water and let it boil. Once water starts boiling add all Maggi noodles by breaking into 4 parts. Mix little and let it cook for 2 minutes.
- Once done, off the flame and cover it with lid for 1 minute. Add dhaniya patta to it and serve. Njoy Vegetable Masala Tadaka Maggi.
Further, we have added ginger and green chillies, also you can skip ginger and add garlic. Today let's make Desi style tadka Maggi Recipe These Maggi Recipe are super tasty Perfect for Adult and superb for kids.. . Watch full video here Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to this dish. Then, this vegetable masala maggi should be your top pick.
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