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The ingredients needed to make Spinach Masala Rice Palak Masala Rice:
- Take 1 cup Basmati Rice
- Prepare 1 cup Spinach
- You need 2 spoon Ginger garlic paste
- You need 2 Green chillies
- Get 1/4 cup Potatoes
- Take 1/4 cup Cauliflower
- Use 1/4 cup Beans
- Get 1/4 cup Green pease
- Use 1/4 cup Carrot
- Provide 1/4 cup Onion
- Use 2 spoon Ghee
- You need 2 cloves
- Use 2 Cardamom
- Use 2 Black pepper
- Prepare 1 inch Cinnamon
- Take 1 Bay leaf
- Use 1 spoon Coriander seeds
- Prepare 2 spoon jeera /cumin seeds
- Provide 1 spoon Urad dal
- Prepare 1 spoon Chana dal
- You need to taste Salt
- Get 2 spoon chopped coriander leaves for garnishing
- Take 2 spoon Lemon juice
- Get as needed Cashews
Instructions to make Spinach Masala Rice Palak Masala Rice:
- Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
- Roast cashews in ghee and keep it aside.
- Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
- Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
- Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.
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