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We hope you got insight from reading it, now let’s go back to goat liver fry recipe. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Goat liver fry:
- You need 2 tbsp Oil -
- Provide 1 tsp Fennel seeds -
- Provide 1/4 tsp Ginger garlic paste -
- Provide Onion - 1 no
- Get 1/2 Lb Goat liver -
- Use Curry leaves - 1 string
- Take 1 tsp Turmeric powder -
- Provide 1 tsp Chilli powder -
- Provide 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Use Coriander leaves - 3 string
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Goat Liver Fry This fry is simple and taste delicious. Try this in your home and comment in the box. Nutrition Info For: Goat liver, fried or broiled, no coating.
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