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We hope you got benefit from reading it, now let’s go back to moong dal dhokla recipe. You can have moong dal dhokla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Moong Dal Dhokla:
- You need For dhokla
- Get 1 Cup Moong dal (soaked 4-5 hours in water)
- You need 1/4 Cup thick curd
- Provide 2 green chillies finely chopped
- Provide 1 Inch ginger finely chopped
- Take 1 tsp Eno fruit salt
- Prepare 1/2 tsp salt
- Take For Tempering
- Get 2 tsp Oil
- Use 1/2 tsp Mustard seeds
- Provide 4-5 curry leaves
- Use 1 Pinch asafoetida
Instructions to make Moong Dal Dhokla:
- For Dhokla- - - Drain the water from Soak Moong dal and put it into the grinder jar, then add ginger and green chillies in it and make a smooth batter, and grease the dhokla pot with oil.
- Now transfer batter into the bowl and add curd, salt in it and mix it well, then add Eno fruit salt in it and mix gently, when it turns fluffy dhokla batter is ready.
- Transfer dhokla batter into the greased pot and place it in the steamer. Steam it for 15-20 minutes, then switch off heat and let it cool down.
- For Tempering- - - Heat oil in a pan, add asafoetida and mustard seeds in it and allow to crackle, then add curry leaves. Fry on low flame till leaves are crispy, then switch off the flame. Add 2 tbsp water to the tadka pan and mix it well.
- Spread tempting all over the dhokla and cut it in square shape. Tasty Moong dal dhokla is reddy to serve. Serve it along with tea.
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots.
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