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The ingredients needed to make Wet fry goat meat with vegetable rice:
- Get 1/2 kg raw goat meat
- Take I cup rice
- Provide 2 medium carrots
- Prepare 1 cup green peas
- Prepare 2 tomatoes
- Take 1 onion
- Take to taste Salt
- Get Beef masala
- Prepare Royco
- Take Tumeric
- Provide Oil for cooking
Instructions to make Wet fry goat meat with vegetable rice:
- Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
- Chop onions and tomatoes, dice the carrots.
- In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
- When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
- Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
- Serve.
Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. Moreover, goat meat should never be served rare; it must be thoroughly and well cooked in order for it to be appealing. Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the microwave oven.
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