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Spinach Rava Dhokla
Spinach Rava Dhokla

Before you jump to Spinach Rava Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spinach rava dhokla recipe. You can have spinach rava dhokla using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Rava Dhokla:
  1. Prepare 1 cup rava
  2. Use 1/2 cup curd
  3. Prepare 1 tsp eno salt
  4. Provide For palak paste
  5. Provide 1/2 cup chopped spinach leaves
  6. You need 1/4 cup chopped fresh coriander leaves
  7. You need 2 green chillies
  8. Provide 1/2 inch ginger
  9. Prepare to taste Salt
  10. Get 1 tsp Oil for greasing
  11. You need For tadka
  12. Use 1 tbsp oil
  13. You need 1/2 tsp mustard seeds
  14. Use 1/2 tsp cumin seeds
  15. Prepare 1 tsp white sesame seeds
  16. You need 2 tsp Curry leaves
Instructions to make Spinach Rava Dhokla:
  1. Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree.
  2. In mixing bowl add & mix rava and whisk curd. Add salt and palak puree. Mix well without lumps. Cover and keep aside for 10-15 minutes.
  3. Now place a steamer on the gas - Add little water to it and place a stand inside.
  4. Grease a steel box or a thali. - - Add eno salt to spinach-rava batter. Mix gently.
  5. Pour batter in greased container.
  6. Cover and steam cook for 10-12 minutes.
  7. Once cooked down take it out in a plate. - In small tadka pan add heat oil,do tempering of mustard, white sesame seeds and curry leaves. Pour this tempering on the steamed dhokla.
  8. Cut into pieces. - Serve healthy and delicious Palak Rava Dhokla with Green Coriander Chutney.

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