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We hope you got benefit from reading it, now let’s go back to mutton tilli fry/goat spleen fry recipe. You can cook mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mutton Tilli Fry/Goat Spleen Fry:
- Take 2 Goat Spleens
- Use 1 tsp Ginger garlic paste
- Provide 1/2 tsp Salt
- Take 1 tbsp Red Chilli powder
- Provide 2 tbsp Oil
- Use 1/4 tsp Garam Masala
- Use 1 small bunch Coriander Leaves finely chopped
Steps to make Mutton Tilli Fry/Goat Spleen Fry:
- Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
- Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
- After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.
Goat Spleen so called as Manneral or suvarvoti (suvar means wall, voti means sticking, when you throw on wall it sticks to the wall so the name: P ) in Manneral Varvual Video recipe During childhood, my mom force to have this because of tis health benefits, but. Lamb Spleen / Goat Spleen. [Lamb Melts (markets); Tilli (Hindi); Manneral, Suvarotti (Tamil)]. Spleen must be cooked a very shorth time, or a rather long time. A wide variety of mutton fry options are available to you, such as.
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